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4.24.2013

Allergy-Free Rosemary Chive Potato Chips

Potato chips are by far my favorite junk food treat.  Going allergy-free meant I had to give up most chips as they are fried in vegetable oil with soy and have diary or wheat in the flavorings.   Little did I know that making my own would be so easy with only a few simple ingredients.

You will need:
Potatoes (I used red but any kind will work, including sweet potatoes!)
Fresh Rosemary
Fresh Chives
Olive Oil
Sea Salt

-Lightly coat a cookie sheet with olive oil.
-Thinly slice your potatoes and spread them evenly out on the sheet.
-Sprinkle your fresh rosemary and chives over the slice potatoes.
-Lightly sprinkle some more olive oil and your sea salt over the sliced potatoes.

Bake at 400 degrees 30 minutes or until golden brown.
I like to eat them with one of my favorite allergy-free dressings.
Enjoy!

xo
Erin


4 comments:

  1. These look great, am going to try making, thanks for sharing, (great photos as well). Deb

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    1. Thanks Deb! They are yummy, I'm sure you will like them. You know you can make them with sweet potatoes too! ;)

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  2. Never thought of these as a potato chip alternative.... but I guess they are! No need for dressing. I eat these as they are! They look yummy.

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    1. Yes if I make them myself I know for sure what is in them and then I can enjoy them with no worries!

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