Allergy-Free Recipe: Pasta

This is one of my favorite go-to meals that never seems to get old for me.

What you will need:
One package of Italian Sausage
Quinoa Pasta
Olive Oil
Small Container of Cherry Tomatoes
One Yellow Onion
Fresh Basil
Three Cloves of Garlic
Garlic and Herb Seasoning
To Make:
Start with browning the Italian Sausage in a pan.
In another pan saute onion and garlic in olive oil.  
When completed, put cherry tomatoes, seasoning and basil and heat until tomatoes are soft.
Boil the quinoa pasta.
To eat put pasta on plate, then Italian Sausage and then tomato mixture on top.


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